Our Story
20+ Years Of Experience in Turkish Cuisine
From our first home in Newtown to our new home in Gregory Hills venue, Ferah remains a local Turkish cafe & restaurant dedicated to artisanal cooking, community, and sharing the flavours of Turkey.
With 20+ years in Sydney’s Turkish Cafe–restaurant scene and having highly experienced chefs who’ve been featured on Masterchef Turkiye. Ferah began on King Street in Newtown and is now expanding the family to Gregory Hills. We’re known for Istanbul‑style breakfasts, generous mezze, hand‑rolled pide and crisp lahmacun, mixed grills, slow‑baked güveç, and house sweets like baklava and trileçe, served with warm, family hospitality.
